INGREDIENTS :
- 1 cup meal (uncooked)
- 1/4 cup flour (can use flour or sub with almond, coconut or GF mix flour)
- 1/2 tsp cinnamon
- 1/4 tsp leaven
- 1/4 tsp sodium hydrogen carbonate
- 1/4 tsp salt
- 2 tbsp oil
- 2 eggs
- 1/4 cup syrup
- 1/4 cup paste (crunchy or creamy)
- 1/2 tsp vanilla
- 1/3 cup chocolate chip
INSTRUCTIONS :
- Preheat kitchen appliance to 350 F and line a 8x8 pan with parchment paper.
- In a medium bowl, combine along the oats, flour, cinnamon, leaven, sodium hydrogen carbonate and salt. Set aside.
- In a microwave safe bowl, soften the oil by putt it within the microwave for 15-20 seconds. drill in the eggs. Add within the syrup, paste and vanilla. combine till combined.
- Pour the wet ingredients into the dry and blend till simply combined. Use a rubber spatula to fold within the chocolate chips. unfold the mixture into the pan. Bake for 20-25 minutes or till golden brown. Let cool before cutting into bars. Store in associate airtight instrumentality on the counter for up to 3-5 days.
 

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