Parmesan cooked Cauliflower

In this delicious cheese cooked cauliflower direction, cauliflower florets ar tossed in vegetable oil, garlic, and cheese, and baked till golden and creamy.

INGREDIENTS

• 1 giant head cauliflower, clean and separated into florets (1 pound.)
• 4 tablespoons extra-virgin vegetable oil
• 1/2 teaspoon ocean salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup grated cheese (40 grams)

INSTRUCTIONS

1. Preheat kitchen appliance to 425 degrees F.
2. In a giant bowl, use your hands to coat the cauliflower florets with the vegetable oil, salt, pepper, and garlic powder.
3. Transfer to a red-rimmed baking dish giant enough to accommodate the florets during a single layer (such as a nine X thirteen rectangular baking dish).
4. Bake the cauliflower for quarter-hour.
5. Turn the florets to the opposite facet, sprinkle with the cheese, and bake fifteen a lot of minutes, till golden-brown. Serve the cheese cooked cauliflower at once.

Full recipes source : https://healthyrecipesblogs.com/roasted-cauliflower-recipe/