Elote Recipe (Mexican Street Corn)

Mexican street corn, or Elotes Mexicanos, is a traditional Mexican food that's quick to make and addictive! This elote recipe is a must try for the summer.

INGREDIENTS

•   4 corn on the cob shucked
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 clove of garlic crushed
• Zest of one lime
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika can be mild or smoky
• 1/4 cup chopped cilantro not packed
• 1/2 cup cotija cheese
• Lime wedges to serve

INSTRUCTIONS

1. Whisk together the sour cream, mayonnaise, garlic and lime zest, plus half of each of the chili powder, paprika and cilantro.
2. Heat a grill to high heat. Brush the grill with a little oil, then place the corn on top. Cook turning for around 10 minutes until lightly charred on the outside and the kernels are softened a little.
3. Take the corn off the grill and immediately brush with the crema mixture. Place them on a plate.
4. Sprinkle with the cotija cheese, and the remaining chili powder, paprika and cilantro.
5. Serve while hot.

Source : https://sundaysuppermovement.com/elote-recipe/