Ingredients:
- 6 eggs
- 1/4 cup cream
- 1/2 teaspoon salt, pepper
- 1/2 teaspoon baking powder
- 1 cup chopped ham
- 1 cup shredded cheese (cheddar, swiss, or pepper jack work well)
Instructions :
- Preheat oven to 350 degrees
- In a medium size mixing bowl combine the eggs, cream, baking powder, salt and pepper.
- Beat the mixture until completely combined.
- Stir in the chopped ham and shredded cheese until evenly distributed.
- Spoon the mixture using a 1/4 cup measuring cup or ice cream scoop into a greased muffin tin. I highly recommend a silicone muffin pan because it will prevent the mixture from sticking and the muffins will release very easily.
- Bake 18-20 minutes until the muffins have set and a toothpick comes out cleanly.


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