PUMPKIN PIE DUMP CAKE

Pumpkin Pie Dump Cake gets it's name by merchandising the ingredients into the baking dish. it's sort of a pie and a cake beat one!

INGREDIENS :

• 1 (15 oz) will pumpkin puree (NOT pie mix)
• 1 (12 oz) will milk
• 3 giant eggs
• 1 cup sugar
• 1 tsp ground cinnamon
• 1 box cake combine
• 1 cup (2 sticks) unseasoned butter, melted

INSTRUCTIONS :

1. Preheat kitchen appliance to 350F degrees.
2. Spray a 9x13 baking dish with slippery  cookery spray.
3. In a medium bowl, mix pumpkin puree, milk, eggs, sugar and cinnamon till well-combined. it'll be terribly liquid-y.
4. Pour this pumpkin mixture into the baking dish.
5. Sprinkle dry ready-mix on high of pumpkin mixture.
6. Drizzle liquified butter over the highest.
7. Bake for regarding 55-60 minutes.
8. It might still be simply a touch jiggly within the middle once done. it'll still started because it cools.
9. Let it cool for a minimum of half-hour before slicing and serving.