Tropical Rum Punch

Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!

INGREDIENST :

Tropical rum punch

• 64 ounces Mango Cranberry Juice
• 1 cup Peach Schnapps
• 1 cup Fresh Pineapple Chopped
• 2 Oranges Sliced
• 6 cups White Strawberry Cranberry Juice
• 2 cups Orange Juice
• 1 1/2 cups Coconut Rum
• 1 gallon cubed Ice (not crushed)

Garnish

• 1/2 cup Pineapples Chopped
• 3 Limes Sliced
• 1 cup Strawberries Sliced

INSTRUCTIONS :

1. Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
2. In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
3. Chill both containers in refrigerator until ready to serve.
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