AIR FRYER GARLIC PARMESAN CHICKEN TENDER RECIPE

{12-minute} Crispy Garlic Parmesan Chicken Tenders made in the Air Fryer!

INGREDIENST :

• 8 chicken tenders - , raw
• 1 egg
• 2 tablespoons of water

canola or non-fat cooking spray
For the dredge coating:

1. 1 cup panko breadcrumbs
2. 1/2 tsp  salt
3. 1/4 tsp  ground black pepper - , more or less to taste
4. 1 tsp  garlic powder
5. 1/2 tsp  onion powder
6. 1/4 cup parmesan cheese

INSTRUCTIONS :

1. Combine the dredge coating ingreadients in a bowl big enough to fit the chicken pieces.
2. In a second bowl large enough for dredging, place egg and water and whisk to combine.
3. Dip chicken tenders into the egg wash and then into the panko dredge mixture.
4. Place the breaded tenders into the fry basket. Repeat with remaining tenders.
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